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7 Benefits Of Snacking On Celery

In 1992 discovered that a chemical in celery referred to as phthalide reduced unhealthy cholesterol levels in rats by 7% and blood pressure by 14%. Found that laboratory rats consuming celery extract had fewer ulcers and extra protected stomach linings. It is hypothesized that this success was brought on by apiuman, a pectin-based polysaccharide found…

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