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How Did We Get Here? The Historical Past Of Agar Agar Powder Whole Meals Advised Via Tweets

These are indicative values based mostly on well-liked product costs. Around the time of World War II, roughly 2,500 tons of agar have been produced annually. By the mid-1970s, manufacturing worldwide had elevated dramatically to approximately 10,000 tons every year. Since then, production of agar has fluctuated because of unstable and sometimes over-utilized seaweed…

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